For all of the adventurous eaters looking to explore new traditional dishes here is a selection of 32 traditional dishes, ranging from the Greek classic moussaka to the flavorful French croissant, there will be a suitable traditional dish for everyone!
The traditional European dishes are inspiring in their complexity and deliciousness. With this selection of 32 traditional dishes, ranging from the Greek classic moussaka to the flavourful French croissant, there will be a suitable traditional dish for everyone! From rustic shepherd’s pie to rich Bavarian goulash, each traditional dish stands as a monument to its culinary history and culture.
Sample these traditional dishes that have been deliciously prepared over generations and take a delightful journey through European cuisine.
Bon Appétit!
Bacalhau a Gomes de Sá – Portugal
Bacalhau a Gomes de Sá from Portugal is a traditional dish that has been an integral part of the country’s cuisine for hundreds of years. It is made with layers of potatoes, cod fish, and vegetables. All of these ingredients come together to create a delicious medley bursting with flavour.
This traditional dish is as much about cultural heritage as it is about taste and artistry. Every bite provides the opportunity to connect to past generations and honor their legacy, as well as enjoy a beautiful meal that looks as good as it tastes.
Mix it with some nice Portuguese olive oil and pour yourself a glass of white wine.
There’s no wonder why Bacalhau a Gomes de Sá from Portugal remains one of the most popular dishes to this day!
Goulash (Gulyás) – Hungary
Goulash, or Gulyás in Hungarian, is an old and treasured international culinary favourite from Hungary. Most traditionally enjoyed as a stew made from beef or veal with potatoes and vegetables, this hearty dish can also take other forms such as noodles with paprika, sour cream and cheese.
Long popular across Hungary for centuries, Goulash is internationally recognized as one of the most traditional European dishes still served today and its popularity continues to soar.
Make sure to enjoy a bowl of this delectable dish the next time you have the chance to hear its name – you won’t regret it!
Sauerbraten – Germany
The classic German dish, Sauerbraten, is a renowned dish from German cuisine. It has originated from the welcoming and vibrant culture of Germany as a mainstay in households for many generations. The dish itself is eye-catching and incredibly inviting with its unique dark brown color and intense flavor combination of aromatic spices.
Most Sauerbraten recipes use wine or vinegar to create a tangy marinade that gives the beef a delightful flavor. Besides beef, pork or venison are also popular sourer ingredients used to make Sauerbraten.
If you’re feeling daring, try your hand at this traditional meal with a wiener schnitzel and let your taste buds wander into an exciting journey unrivaled by any other!
Fish and chips – United Kingdom
Goulash, or Gulyás in Hungarian, is an old and treasured international culinary favorite from Hungary. Most traditionally enjoyed as a stew made from beef or veal with potatoes and vegetables, this hearty dish can also take other forms such as noodles with paprika, sour cream, and cheese.
Long popular across Hungary for centuries, Goulash is internationally recognized as one of the most traditional European dishes still served today and its popularity continues to soar.
Make sure to enjoy a bowl of this delectable dish the next time you have the chance to hear its name – you won’t regret it!
Croissant – France
The comforting and delicious dish of the Croissant is an experience like no other – an authentically French pleasure that’s been enjoyed in Europe and beyond since the 1700s. Most Westerners agree that croissants rank amongst the most traditional European dishes, celebrated for their lovely buttery flavor, flaky outside layer, and light fluffy inside.
It’s a mouthwatering treat that should be savored alone or with some powdered sugar, jam, and cheese.
The indulgent buttery goodness of the croissant will never disappoint, a scrumptious delight worth exploring and inspiring us to be adventurous with our food choices.
Pizza – Italy
The Italian gift to the culinary world, Pizza, is one of the most popular and traditional European dishes. When the first Pizza emerged in Naples centuries ago, it quickly became a favorite among food lovers all around the world. Its combination of tomato sauce, mozzarella cheese, and flavorful toppings is an experience like no other.
Most important, though, is the thin and crispy crust and grated cheese that has also become an important part of any true Italian pizza.
The thought of this delicacy brings a smile to anyone’s face and fills their heart with happiness for taking part in such a magnificent culinary experience!
Pelmeni – Russia
Pelmeni from Russia is a true masterpiece of European cuisine. Most commonly, one can find these delightful dumplings filled with minced beef, pork, or fish mixed with an array of spices.
Served both hot and cold, this dish combines the perfect balance of flavor and texture that will leave you craving more. While it is one of the most traditional dishes in Europe, it surprisingly holds some unique variants.
For example, in Ukraine, it’s common to find blueberry pelmeni! Whether you prefer the conventional or creative versions Pelmeni will tantalize your taste buds and even inspire your imagination.
Paella Valenciana – Spain
Paella Valenciana from Spain is widely regarded as a Spanish original dish. It’s made of a selection of ingredients – primarily meat, rice, and vegetables – usually with an intense yellow color, this beautiful meal will bring together cultural influences from all over the region.
If you’re looking for a way to bring the taste of Europe into your own home, this simple yet flavourful original recipe has a long history and unique regional character that can’t be beaten.
Whether you use traditional methods or expand the recipe with twists of your own making, Paella Valenciana will no doubt be an inspirational feast!
İnegöl köfte – Turkey
İnegöl köft is a unique and delicious dish originating from the region of İnegöl in western Turkey. Not only is it one of the most traditional European dishes, but it has been around for centuries, giving us a real taste of authentic Turkish cuisine.
The flavors found in this dish are truly outstanding – succulent chunks of meat mixed with fresh herbs and spices served either on its own or over rice or fries. Most people opt for the latter option, as the combination of flavors and textures creates a truly divine culinary experience that no other dish can match.
A tasty meal that you can find anywhere as it is a popular street food meal.
Pancakes – Netherlands
There is something special about the Dutch Pancake that sets it apart from all other pancakes around the world. Most traditional European dishes, such as pancakes, can trace their roots back centuries when they were first prepared and enjoyed by families.
The Dutch-style pancake is slightly different in consistency than most pancakes we experience in North America and other parts of the world; what makes this version unique is its buttery flavor.
With its thick texture and golden crispiness, the Dutch pancake can be served with a variety of toppings or simply enjoyed on its own to have you begging for more!
Rosti – Switzerland
When it comes to most traditional European dishes, few can compete with the Swiss classic, Rosti. This simple dish of grated potato fried in butter or oil has been a staple of Swiss tables for hundreds of years and remains popular today.
While home chefs may cook Rosti quickly on their stovetop, the dish is typically celebrated as a slow food with potatoes that have been grated over time and layered together before being slowly roasted until the outside is golden crisp and the inside tender.
Served simply with a dollop of smoky bacon lardons and runny egg yolk, Rosti is truly an experience like no other – deliciously unassuming yet oh-so-satisfying!
Pierogi – Poland
Pierogi, one of Poland’s most famous dishes, has made its way around the world as one of the most beloved and popular European dishes. Pierogi are dumplings filled with either a savory or sweet filling; some of the most popular fillings include mashed potatoes, ground meat, cabbage, spinach, and cheese.
It’s no wonder this delicious dish has been such a hit; it’s quick to make and can be enjoyed by almost anyone due to its various fillings.
Pierogi is a seemingly simple yet unforgettable dish that is loved both in Europe and across the world.
Moules frites – Belgium
Moules Frites is one of the most traditional European dishes. Originating from Belgium, this hearty dish consists of mussels and fries – two ingredients that are widely available in the country.
A meal that many might consider quintessentially Belgian, Moules Frites embodies the spirit and culture of Belgium, making it a must-try at least once in your lifetime! Moules Frites is essentially a delicious bowl of steamed mussels accompanied by thick Belgian chips or French fries.
Eating such a simple yet delicious meal is bound to be an incredible experience that you will remember for years to come.
So what are you waiting for? Indulge in some classic Moules Frites today!
Tafelspitz – Austria
Tafelspitz from Austria is one of the most traditional dishes in European cuisine. Many believe that this rich, savoury soup is a symbol of opulence and comfort. The centrepiece of Tafelspitz is usually a large cut of boiled beef that is usually accompanied by creamed spinach, fried potatoes, and some sort of roasted horseradish condiment.
Cooks have been making this dish for centuries and each generation adds its own twist to this popular meal.
Tafelspitz truly stands the test of time as it continues to delight palates both young and old and will likely continue to do so for many years to come!
Fårikål – mutton stew – Norway
Fårikål, a mutton stew from Norway, is one of the most traditional European dishes around. It has been a cherished part of the nation’s cuisine for centuries, with many families across the country still gathering each fall to prepare it – often in large batches – as part of Thorsteinsfest, a traditional holiday celebrated in mid-October.
Fårikål is not just beloved by Norwegians; it has earned worldwide recognition and praise as well. An easy yet delectable dish to make, Fårikål conjures feelings of comfort and nostalgia with its hearty ingredients and rich flavour, making it an ideal comfort food perfect for all seasons.
Savouring Fårikål is like taking a journey through Norwegian culture – one bite at a time.
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